New PDF release: 150 Delicious Venison Recipes

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Extra resources for 150 Delicious Venison Recipes

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Beat the 1 cup brown butter, 1/2 cup of the confectioners' sugar, vanilla and salt in large bowl of electric mixer until creamy. Add egg and egg yolks and mix to combine. Stop mixer and add flour; mix on low speed just until flour disappears. 4. Transfer dough to a cookie press and press onto baking sheet in desired shapes, spacing them 1 1/2 inches apart. Bake until set, 16 to 18 minutes. Transfer to a wire rack to cool. 5. For filling, cook maple syrup in a heavy 2-quart saucepan over high heat for 5 minutes.

Cream butter and sugar in large mixer bowl with electric mixer. Beat in egg until light. Stir in corn syrup, orange rind and water. Mix flour , baking soda, cinnamon, ginger, cloves and salt. Stir into butter mixture to form a dough. Divide dough in half. Wrap in wax paper and refrigerate overnight. 2. Heat oven to 325 degrees. Have lightly greased baking sheets ready. 3. Roll out one piece of dough at a time on a lightly floured surface or between sheets of floured wax paper to 1/8 -inch thickness.

If using baking powder, add it with the salt to the batter. 1993 Gravenstein Apple Fair - Apple Pie Grand Champion For crust 2 c flour 1 t salt 1 c shortening,(chilled) 1/4 c ice water For filling 1 c sugar,plus 2 TBSP divided use 4 T flour,divided use 2 t cinnamon 1 ds nutmeg 7 lg Gravenstein apples,peeled -and cored cut into medium-thin,Slices 2 T butter Milk Extra sugar for top of pie For crust: Sift flour with salt. Using a pastry blender, add half the shortening to the flour mixture and cut in until crumbly.

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150 Delicious Venison Recipes by GoldenStarEbooks editors

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