New PDF release: A Curious History of Vegetables: Aphrodisiacal and Healing

By Wolf D. Storl

ISBN-10: 1623170397

ISBN-13: 9781623170394

That includes gardening assistance, recipes, and lovely full-color pencil drawings of every vegetable, this ebook for farm-to-fork aficionados and gardeners with an esoteric bent explores the key heritage of forty eight renowned and infrequent greens, reading their symbolism, astrological connections, therapeutic houses, and total character.
 
a desirable advent to vegetable gardening and cooking, A Curious historical past of Vegetables units horticulture in its ancient, cultural, and cosmological contexts. the writer bargains his deep realizing of the speculation of biodynamic gardening and helpful pointers on mild and heat, flooring covers, composts, crop rotation and weeds. Woven in with folks stories and tales from historical past, each one access additionally contains scrumptious ancient recipes for every vegetable.

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Extra info for A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes

Sample text

As ethnologists report, shamans have the ability to communicate directly with the spirit of the plants and inquire of their secrets—be they for medicinal purposes or for the purely nutritional, such as beans being an excellent source of protein. Illustration 11. Original European fava bean (illustration by Molly Conner-Ogorzaly, from B. B. Simpson and M. Conner-Ogorzaly, Economic Botany, 1986, 195) The cultivation of the bean was a very long process that took several thousand years to spread over the entire Western Hemisphere.

Garden Tips CULTIVATION: Given how difficult it is to grow, asparagus is understandably a costly deluxe vegetable. Each asparagus plant—like a typical aristocrat—needs much more room than do other ordinary vegetables. Because the plant is originally from the eastern Mediterranean, it also needs plenty of sun and warmth. Asparagus grows best in any kind of environment where vineyards thrive. From the sowing of the seeds, which only reluctantly germinate, until the first harvest, four whole years have to pass.

Such a mechanistic view might work very well for machines, but is it an adequate explanation for the function and nature of living organisms? A fundamental truth is forgotten in the flood of detailed information, in the elaborate charts showing nutritional values expressed in complicated weights and numbers, and in the often contradictory recommendations of experts. That truth: the food that gives life to animals and people consists of plant substance or, more specifically, of the energy of sunlight that plants absorb with the help of light-sensitive chlorophyll.

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A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes by Wolf D. Storl


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