Download e-book for kindle: A General Treatise on the Manufacture of Vinegar: by Hippolyte Dussauce

By Hippolyte Dussauce

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Extra resources for A General Treatise on the Manufacture of Vinegar: Theoretical and Practical

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60. It dissolves in one-third of its weight of cold, and in a still smaller quantity of boiling water. It dissolves in 80 times its weight of boiling absolute alcohol, but the greater portion is deposited during· the cooling; it is nearly insoluble in cold alcohol. 5 will dissolve one of sugar. Cane sugar melted in water turns the plane of polarization of polarized light towards the right. Heated to 320°, cane sugar fuses and forms a viscous mass flowing with difficulty, which solidifies into a transparent mass, having a vitreous fracture.

It exists in the germ of the cerealia and tubercular vegetables. It appears to be formed at the moment of germination, probably at the expense of the albuminous matter contained in the grain, as it resides in the very origin of the germ and in the eye of the tuber; and its use in the vegetable economy appears to be that of disaggregating the amylaceous matter, and transforming it into an isomeric soluble substance, when the vital forces then change into other isomeric, but insoluble, substances, such as cellulose, which are to form the framework of the growing plant.

Thus, in lead it is cohesion which unites the molecules, while in chalk it is affinity which determines the union of the molecules of lime with those of the carbonic acid. GENERAL NOTIONS OF CHEMISTRY. 31 The intensity with which COHESION and AFFINITY operate in bringin~ together the molecules' of bodies is very different. Mechanical means only are necessary to destroy the cohesion of a body, and by dividing we' merely change its state without altering its intimate properties. A stick of sulphur loses its cohesion by pulverization in a mortar, but, thus reduced to a fine powder, it has lost none of its distinctive qualities; it retains the same color, taste, insolubility in water, and combustibility.

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A General Treatise on the Manufacture of Vinegar: Theoretical and Practical by Hippolyte Dussauce


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