Bryan Petroff, Douglas Quint's Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All PDF

By Bryan Petroff, Douglas Quint

ISBN-10: 0385345615

ISBN-13: 9780385345613

Welcome to special homosexual Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you must create scrumptious frozen treats

• New to creating ice cream at domestic? by no means fear--freshman 12 months begins easy with store-bought toppings and purchasing lists for the house ice cream parlor.
• Sophomore 12 months kicks it up a notch with tasty sauces and crunchy toppings.
• Junior yr places your new abilities to paintings with shakes, floats, and sundaes encouraged through a few of sizeable homosexual Ice Cream's top-selling treats, together with, in fact, the Salty Pimp.
• In Senior yr, get critical with outrageously scrumptious sorbets and ice cream recipes.

Along the way in which, you could take pleasure in Bryan and Doug's stranger-than-fiction tales, cheeky humor, vivid images and illustrations, and many culinary and famous person cameos (including an advent through Headmaster Anthony Bourdain).

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Extra info for Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

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If they are really dry you can spray with some water and rehydrate the mixture and start drying again. Tacos keep in the refrigerator for up to 1 week in a sealed container. To prepare corn chips: Follow the taco shell recipe above. Spread the mixture slightly thicker on the trays – approximately 1/8 inch. When they are dry and still flexible, cut into triangular chips instead of circles. Place them back in the dehydrator at 115ºF for 12 hours or until very crisp. Sprinkle with a little sea salt or Mexican seasoning.

Spread the mixture slightly thicker on the trays – approximately 1/8 inch. When they are dry and still flexible, cut into triangular chips instead of circles. Place them back in the dehydrator at 115ºF for 12 hours or until very crisp. Sprinkle with a little sea salt or Mexican seasoning. We sprinkle ours with some dehydrated lime, chilli powder and sea salt. indd 51 (Text) 8/6/15 8:42 am 8/6/15 8:50 am (Forga 39) Job:06-61151 Title:FW - Raw Organic Goodness Dtp:VIVIAN Page:51 beetroot, rosemary & seeds crackers The subtle f lavor of these crackers makes them the perfect base for piled-on f lavors, or for dipping into delicious spreads such as almond hummus (see page 139).

If I’m making hemp milk for a cereal or drinking milk, I mix it with almonds or coconut to make the f lavor less dominant. Hemp milk also benefits from a small amount of sweetener, so if you’re not blending it with another milk base add a teaspoon of sweetener or a date. Make time: 5 minutes | Makes: 2 cups | Equipment required: blender ½ cup hemp seeds Blend all ingredients on high in a blender for 1–2 minutes until well combined. 2 cups filtered water pinch vanilla bean or ½ tsp vanilla extract pinch sea salt optional extra if you like it sweet – 1 tsp sweetener (maple syrup, raw agave, coconut crystals, raw honey) or 1 pitted date Strain through a fine cheesecloth/muslin or a nut milk bag.

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Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream by Bryan Petroff, Douglas Quint


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